Sunday Breakfast Recipe: Uova al tegamino nei colori d'Italia

5/26/2013
Buona domenica !! With lots of spring greens available now in Southern Italy, why not create a special breakfast treat, white eggs, red tomatoes (in Campania, you could use the pomodorini del piennolo), and fresh spring greens (spring onions, parsley and basilico, cerfoglio). In a pan this treat prima colazione piccante is prepared as follows:
First, toast a slice of quadrangular white bread in the pan, where you have cut a hole, togethr with the sliced tomatoes at each end:
Then top with small cubes of mozzarella cheese, slices of spring onions, parsley, and carefully let an egg slide into the hole in the middle of the bread. 
Then salt, and use the Sorrento breakfast spice mixture (salt, wild dried origano, dried chili flakes). Put a lid on the pan and bake until the egg yolk is still soft, but the mozzarella has to melt.Then garnish with soft sprigs of chervil (cerfoglio). As a side dish, home-made curry-flavored ciabatta and salami would be fine ... Have a Nice Sunday !!

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