How to prepare your perfect cup of tea for breakfast

This is advice based on the British Tea Guild Homepage: Wherever you are, take care to prepare your tea based on these few recommendations - it really makes all the difference:

Famous Venice floral tea: Rosa Venexiana, by Caffé Florian

• Only use best quality open tea or tea bags.
• Boil fresh water.
• Warm your favorite teapot and teacup.
• Allow a rounded teaspoon of loose tea for each cup.
• Pour freshly boilt water over the tea, stir once and twice while it is brewing.
• Allow the tea to brew for the recommended number of minutes - NOT longer.
• Pour, add sugar, lemon and milk or cream if you wish, and enjoy.

Tea served at the famous Venice Caffé Florian